Purity Coffee FLOW Original Medium Roast Ground Coffee for Focus and Clean Energy - USDA Organic and Third-Party Tested for Antioxidants, Mold, Mycotoxins and Pesticides - 12oz (Purity Flow, medium_roast) | Ground| FLOW

Overview

• Brand : PURITY COFFEE
• Item Form : Ground
• Flavor : Toasted Chestnut
• Caffeine Content Description : Caffeinated
• Roast Level : Medium Roast

About this item

• Clear Focus and Clean Energy: Your favorite Purity Coffee original medium roast coffee is now available pre-ground, so you can enjoy Purity Coffee without the need for a grinder. It's our original medium-roasted ground coffee beans that will rev up your physical and mental performance for increased creativity and mental focus.
• USDA Organic Green Arabica Beans: Our certified organic ground coffee is regeneratively farmed, specialty grade, and Smithsonian Bird Friendly. Every harvest is lab tested for optimal levels of polyphenols and other antioxidant compounds and ensures a first-rate flavor profile you’ll love.
• Zero Defects, Pure Goodness: We produce our coffee with a single goal of maximizing health benefits. That’s why the Purity standard spares no expense to rigorously test our regeneratively-farmed coffee beans with a relentless focus on health throughout every step of the production chain: farming, sourcing, processing, roasting, and packaging.
• Freshness-Focused and Sustainability: When you receive your Purity Coffee, it will taste as fresh as the day it was roasted. To preserve freshness, we flush our recyclable packaging with nitrogen and get oxygen levels down to 1-2% to keep the coffee from staling and the oils from oxidizing.
• Coffee Crafted for Wellness: The Purity Coffee standard is entirely focused on maximizing wellness benefits throughout every step of the coffee production process. And when we say every step of the process, we mean it. Our USDA certified organic coffee, is high-altitude grown, regeneratively-farmed, hand-picked specialty-grade, and Smithsonian Bird-Friendly certified, which is a standard of bean used in less than 1% of the coffee produced worldwide.